CRAVING

I cooked last night.

I know, right? It was due, I guess. I even semi-cooked Friday night, if you call making an individual serving of green beans in lemon butter sauce cooking.

Yesterday I got a craving for something balsamic. I've had a really good salad at a restaurant downtown that is walnuts, pears and gorgonzola cheese on lettuce with balsamic grilled chicken and balsamic dressing. So I decided to attempt my own little balsamic stir fry, except nothing but the chicken was being stir fried.

I cut up three chicken tenderloins, poured some olive oil into my pan, some red wine vinegar, a dash of salt and pepper and of course, plenty of balsamic vinegar. I cooked the chicken and then while it cooled, cut up half a pear, which wasn't as sour as I was hoping but oh well. I put the chicken in a bowl, added my pieces of pear, and then sprinkled cheese on top (I thought about grilling the pears but decided against it).

It was really good, I'm not going to lie. I was going to take a picture but I forgot. It did look pretty though, all black and white and green. And it tasted even better. Yum.

Cooking with no recipe? Who knows what I'll do next...