Monday, August 06, 2007


Last night, Mary Byrne and I tried our hand at recreating our favorite meal ever: Carrabba's Chicken Bryan. I thought we did pretty well, and her family agreed heartily.

I may not cook every night, but when I do cook, I mean it. If this doesn't up my MMP, I don't know what will.

Wine and butter sauce with sundried tomatoes!

Wine + Chicken Bryan... "Piacere il suo pasto!"

1 comment:

  1. a puppy and chicken bryan in one week! whew!

    ps, I MUST have this recipe.


Oh goody!

wordpress blog stats